Our award winning Dry Cured and Wiltshire Cure bacon is made using only British outdoor bred pork raised to the highest of welfare standards. We dry cure by hand and slowly mature it before slicing. Our special cure and the expertise of our bacon curers results in wonderfully full flavoured and succulent rashers of bacon.
Our special cure and expertise of our bacon curers results in wonderfully full flavoured and succulent rashers and lardons of bacon.
Our range includes smoked and unsmoked variants of back and streaky bacon. We also produce a special wet cured product, Wiltshire Cure Unsmoked Back Bacon. To bring further Denhay excellence to your kitchen we have recently introduced smoked and unsmoked lardons to the range.
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