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Our gammon joints are prepared specifically to roast to perfection without the hassle of pre-boiling like most other joints. Using our unique Denhay recipe and traditional curing and smoking techniques, our gammon offers an intensely flavoured, tender joint.
Perfect for a traditional Sunday lunch, a special midweek supper or just leftover gammon sandwiches the next day. Denhay’s dry cured gammon is deliciously versatile and just as good served cold with a fruity pickle as it is served hot with mustard mash potatoes.
We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
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Outdoor Bred British Pork Leg (97%), Sea Salt, Sugar, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).
Typical values per 100g
| Energy | Fat | Saturates | Carbohydrates | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 511kJ / 121Kcal | 3.6 | 1.5g | 2.1g | 0.2g | 20.5g | 3.21g |
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