Lardons
Our lardons are made from the same outdoor bred pork and hand cured in the same way as all our streaky bacon, making them just as succulent and delicious. Gently smoking with beech wood gives these lardons an extra lift. Add Denhay excellence to your cooking, whether it’s to your favourite pasta dish or topping that special pizza.
Smoked Bacon Lardons
Ingredients
Outdoor Bred British Pork Belly (97%), Sea Salt, Sodium Nitrate (Preservative), Ascorbic Acid (Antioxidant)
Nutritionals
Typical values per 100g: Energy 1298 kJ / 313kcal, Fat 26g, Saturates 9.1g, Carbohydrates <0.5g, Sugars 0.7g, Fibre 0.6g, Protein 19g, Salt 2.9g