Our Range
Our award winning Dry Cured and Wiltshire Cure bacon is made using only British outdoor bred pork raised to the highest of welfare standards. Our dry cure lines are done so by hand and slowly matured before slicing.
Our special cure and expertise of our bacon curers results in wonderfully full flavoured and succulent rashers and lardons of bacon.
Shop Denhay Bacon:
Slowly matured, gently smoked over beech wood with just the right amount of fat for the perfect cook.
Hand dry cured and fully matured for a deliciously savoury flavour. Gently smoked over beech wood.
Our delicious Streaky, dry cured, gently smoked and then thinly sliced for an even crispier cook.
Our unsmoked back bacon is hand dry cured and slowly matured for a full flavoured, meaty taste.
Hand dry cured and slowly matured, we think our streaky bacon is the tastiest you will find anywhere.