Smoked Bacon
Our award-winning smoked bacon is crafted using only British outdoor-bred pork, raised to the highest welfare standards. Each cut is gently smoked over beech wood, creating a beautifully balanced flavour with a delicate, natural smokiness.
From our traditionally prepared dry cured selections to our signature Wiltshire cure, every rasher is carefully matured and expertly sliced by our skilled bacon curers. The result is wonderfully full-flavoured, tender, and succulent bacon, made with time, care, and true craftsmanship.
Smoked Back Bacon
Our back bacon is lovely and moist, beautifully sliced with just the right amount of fat for the perfect cook. We gently smoke it over beech wood to add a touch of smokiness to the flavour.
Ingredients
Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).
Nutritional Information
Typical values per 100g:Energy 999 kJ / 240 kcal, Fat 17g, of which saturates 6.0g, Carbohydrates <0.5g, of which sugars <0.5g, Fibre 0.6g, Protein 21g, Salt 2.6g
Smoked Streaky Bacon
Hand dry cured and fully matured for a deliciously savoury flavour and meaty texture, then gently smoked over beech wood, we think our streaky bacon is the tastiest you will find anywhere.
Ingredients
Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).
Nutritional Information
Typical values per 100g: Energy 1093 kJ / 263 kcal, Fat 20g, of which saturates 7.5g, Carbohydrates <0.5g, of which sugars <0.5g, Fibre 0.5g, Protein 20g, Salt 2.8g
Wiltshire Cure
Wiltshire Cure is a wet cure first developed in the 18th Century by the Harris family in Calne Wiltshire. Steeped in a special brine for several days and then allowed to slowly mature, our Wiltshire Cure Back Bacon has a wonderfully full and meaty flavour.
Ingredients
Outdoor Bred British Pork Loin (93%), Water, Sea Salt, Potassium Nitrate, Sodium Nitrite (Preservatives).
Nutritional Information
Typical values per 100g: Energy 1042 kJ / 251 kcal, Fat 19g, of which saturates 6.6g, Carbohydrates 0.7g, of which sugars 0.7g, Fibre <0.5g, Protein 19g, Salt 3.1g