Dry Cured Bacon

Our award winning Dry Cured and Wiltshire Cure bacon is made using only British outdoor bred pork raised to the highest of welfare standards. We dry cure by hand and slowly mature it before slicing. Our special cure and the expertise of our bacon curers results in wonderfully full flavoured and succulent rashers of bacon.

Our special cure and expertise of our bacon curers results in wonderfully full flavoured and succulent rashers and lardons of bacon.

Our range includes smoked and unsmoked variants of back and streaky bacon. We also produce a special wet cured product, Wiltshire Cure Unsmoked Back Bacon. To bring further Denhay excellence to your kitchen we have recently introduced smoked and unsmoked lardons to the range.

Dry Cured Bacon
Smoked Back Bacon
£11.33
Description
Slowly matured, gently smoked over beech wood with just the right amount of fat for the perfect cook.
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Smoked Streaky Bacon
£11.40
Description
Hand dry cured and fully matured for a deliciously savoury flavour. Gently smoked over beech wood.
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Smoked Streaky Bacon - Thin Sliced
£11.40
Description
Our delicious Streaky, dry cured, gently smoked and then thinly sliced for an even crispier cook.
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Unsmoked Back Bacon
£11.33
Description
Our unsmoked back bacon is hand dry cured and slowly matured for a full flavoured, meaty taste.
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Unsmoked Streaky Bacon
£11.40
Description
Hand dry cured and slowly matured, we think our streaky bacon is the tastiest you will find anywhere.
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